Flock.
Begin...
Begin...
Hummus
Hummus
choose seasonal vegetables, toasted pita, or cauliflower crisps
6.
6.
Spinach & Artichoke Dip
Spinach & Artichoke Dip
choose seasonal vegetables, toasted pita, or cauliflower crisps
8.
8.
Caramelized Brussel Sprouts
Caramelized Brussel Sprouts
bacon, onions, garlic, red wine reduction
10.
10.
Bruschetta
Bruschetta
marinated tomato, fresh basil
add fresh mozzarella +2.
6.
6.
Shrimp Cocktail
Shrimp Cocktail
cocktail sauce, lemon
9.
9.
Shrimp Scampi
Shrimp Scampi
white wine, garlic, butter, fresh herbs -or- Flock. style – spicy cayenne, scampi butter
12.
12.
*PEI Mussels
*PEI Mussels
white wine, garlic, fresh herbs -or- Flock. style – white wine, onion, tomato, red pepper flakes
12.
12.
Fried Asparagus (2)
Fried Asparagus (2)
fresh, stuffed with mozzarella cheese, rolled with prosciutto, anchovy garlic butter
10.
10.
Stuffed Portabella
Stuffed Portabella
crab or Italian sausage, garlic butter
8.
8.
Patatas Bravas
Patatas Bravas
fried potatoes, olive oil, garlic, Spanish paprika, garlic aioli
6.
6.
Calamari
Calamari
lightly breaded, fried, marinara, lemon -or- Flock. style -sautéed onions, hot cherry peppers, sweet balsamic reduction
12.
12.
Crab Cakes (2)
Crab Cakes (2)
jumbo lump crab, remoulade
12.
12.
Garlic Bread
Garlic Bread
butter, fresh herbs, marinara
5.
5.
Cheese & Charcuterie
Cheese & Charcuterie
choose two 10. four 18. -or- six 25.
served with chef’s choice of accoutrements
Brie
Brie
France, soft, creamy
Smoked Provolone
Smoked Provolone
Italy, semi-hard
Aged Blue
Aged Blue
Spain, sharp, salty
Fresh Mozzarella
Fresh Mozzarella
Italy, soft, moist, milky
Taleggio
Taleggio
Italy, semi-soft, tangy
Manchego
Manchego
Spain, hard, nutty
Dill Havarti
Dill Havarti
Denmark, soft, subtle, buttery
Aged Cheddar
Aged Cheddar
Vermont, hard, rich, sharp
Chevre, Goat
Chevre, Goat
France, soft, creamy
Soppresata
Soppresata
Italy, spicy, dry-cured salami
Capocolla
Capocolla
Italy, dry-cured ham
Nduja
Nduja
Italy, spreadable prosciutto
Prosciutto
Prosciutto
Italy, dry-cured aged ham
Jamon Serrano
Jamon Serrano
Spain, cured ham
Chorizo
Chorizo
Spain, smoked spicy sausage
Saucisson Sec.
Saucisson Sec.
France, dry-cured sausage
Pâté
Pâté
France, Chef's Selection
Salads
Salads
add chicken +4. shrimp +5. filet -or- crab cake +6.
Flock. dressings: blue cheese, Caesar, honey citrus and balsamic vinaigrettes, oil and vinegar
Antipasto
Antipasto
spring mix, marinated seasonal vegetables, pickled peppers, provolone cheese, prosciutto, capocolla, olives, balsamic vinaigrette
12.
12.
Caprese
Caprese
arugula, tomato, basil, mozzarella, sweet balsamic reduction
10.
10.
Caesar
Caesar
romaine, shaved parmesan, garlic croutons, Caesar dressing
5/8.
5/8.
Mixed Greens
Mixed Greens
tomato, red onion, olives, cucumber, blue cheese crumbles, balsamic vinaigrette
4/8.
4/8.
Wedge
Wedge
iceberg, tomato, bacon, blue cheese crumbles, blue cheese dressing
8.
8.
Beet and Goat Cheese
Beet and Goat Cheese
baby spinach, arugula, pickled shallot, pistachios, honey citrus vinaigrette
10.
10.
Quinoa
Quinoa
seasonal roasted vegetables, kale, sweet potato, pine nuts, honey citrus vinaigrette
6/12.
6/12.
Sandwiches
Sandwiches
Before 5pm
Choose one side
toppings: lettuce, tomato, onion, jalapeno, pickle, sauce
add: cheese, bacon, caramelized onion, sautéed mushroom, avocado, fried egg +1.
Flock sauces: garlic aioli, remoulade, honey mustard, marinara, bourbon bbq, ranch
*Kobe Burger
*Kobe Burger
blue, brie, provolone, or cheddar, house pickles, lettuce, tomato, house mayonnaise
12.
12.
BLT
BLT
arugula, bacon, tomato, mayonnaise, toasted white
9.
9.
Italian Mixed
Italian Mixed
prepared hot or cold, capocolla, soppressata, prosciutto, provolone, lettuce, tomato, onion, pickled peppers, baguette
12.
12.
Portobello
Portobello
roasted red pepper, garlic aioli, ciabatta
add cheese +1.
10.
10.
Smashed Chick Pea Salad
Smashed Chick Pea Salad
avocado, spinach, spinach wrap
8.
8.
Italian Roast Pork
Italian Roast Pork
provolone, spinach, roasted red pepper, baguette
10.
10.
Cuban
Cuban
roasted pork, ham, Swiss, house pickle, mustard, mayonnaise, baguette
10.
10.
Chicken
Chicken
grilled or fried, ciabatta, build your own
10.
10.
Entrees
Entrees
after 5pm
Veal Anne
Veal Anne
lightly breaded cutlet, provolone, mushrooms, pasta or vegetable
26.
26.
Pasta Primavera
Pasta Primavera
seasonal vegetables, white wine, garlic, butter
add chicken +4. salmon or shrimp +6.
22.
22.
*Lamb Chops
*Lamb Chops
pan seared, pilaf, seasonal vegetable
32.
32.
*Fresh Fish of the Week
*Fresh Fish of the Week
Chef's preparation, pilaf, seasonal vegetable
market.
market.
Chicken Alla Panna
Chicken Alla Panna
sautéed chicken, peas, prosciutto, parmesan cream sauce, penne pasta
18.
18.
Filet Gorgonzola
Filet Gorgonzola
Red wine demi, roasted garlic mashed, seasonal vegetables
24.
24.
*Cioppino
*Cioppino
crab, shrimp, mussels, squid, fish of the week, tomato, wine, garlic broth, crusty bread
market.
market.
Children 5.
Children 5.
12 & under
free with purchase of an entree Monday-Thursday
choose one: fries, fruit, or vegetables
Penne Marinara
Penne Marinara
Chicken Tenders
Chicken Tenders
Macaroni and Cheese
Macaroni and Cheese
Corn Dog
Corn Dog
Sides 4.
Sides 4.
Fries
Fries
Mixed Greens Salad
Mixed Greens Salad
Pasta Salad
Pasta Salad
Seasonal Vegetables
Seasonal Vegetables
Macaroni and Cheese
Macaroni and Cheese
Dessert
Dessert
Cookies du Jour
Cookies du Jour
4.
4.
Blueberry Pie
Blueberry Pie
7.
7.
Lemon Marscapone Cake
Lemon Marscapone Cake
8.
8.
Assorted Chocolates
Assorted Chocolates
8.
8.
Chocolate Fudge Cake
Chocolate Fudge Cake
8.
8.
We can't wait to share our food with you!
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