Begin..​.


Hummus

choose seasonal vegetables, toasted pita, or cauliflower crisps

8.

Spinach & Artichoke Dip​

choose seasonal vegetables, toasted pita, or cauliflower crisps

8.

Caramelized Brussel Sprouts

bacon, onions, garlic, red wine reduction

12.

Bruschetta​

marinated tomato, fresh basil

add fresh mozzarella +2.

8.

Shrimp Scampi

white wine, garlic, butter, fresh herbs  -or-  Flock. style – spicy cayenne, scampi butter

12.

*PEI Mussels

white wine, garlic, fresh herbs    -or-  Flock. style – white wine, onion, tomato, red pepper flakes

12.

Crostini Du Jour

ask for chef's preparation

12.

Fried Asparagus (2)

fresh, stuffed with mozzarella cheese, rolled with prosciutto, anchovy garlic butter

12.

Patatas Bravas

fried potatoes, olive oil, garlic, Spanish paprika, garlic aioli

6.

Calamari

lightly breaded, fried, marinara, lemon  -or-  Flock. style -sautéed onions, hot cherry peppers, sweet balsamic reduction

12.

Crab Cakes (2)

jumbo lump crab, remoulade

15.

Garlic Bread

butter, fresh herbs, marinara

5.

Lamb Lollipops


14.

Cheese & Charcuterie 

choose two 10.  four 18.  -or-  six 25.

served with chef’s choice of accoutrements

Bri​e

France, soft, creamy


Aged Provolone

Italy, semi-hard


Aged Blue

Spain, sharp, salty


Fresh Mozzarella

Italy, soft, moist, milky


Taleggio

Italy, semi-soft, tangy


Manchego

Spain, hard, nutty


Dill Havarti

Denmark, soft, subtle, buttery


Aged Cheddar

Vermont, hard, rich, sharp


Feta

Australia, soft, creamy


Soppresata

Italy, spicy, dry-cured salami


Capocolla

Italy, dry-cured ham


Nduja

Italy, spreadable prosciutto


Prosciutto

Italy, dry-cured aged ham


Jamon Serrano

Spain, cured ham


Chorizo

Spain, smoked spicy sausage


Saucisson Sec.

France, dry-cured sausage


Pâté

France, Chef's Selection


Salads

add  chicken +4.  shrimp  +6. filet  -or-  crab cake +7.

Flock. dressings: honey citrus, lemon dill, and balsamic vinaigrettes, blue cheese, caesar, oil and vinegar

Antipasto

spring mix, marinated seasonal vegetables, pickled peppers, provolone cheese, prosciutto, capocolla, olives, balsamic vinaigrette

14.

Caprese

arugula, tomato, basil, mozzarella, sweet balsamic reduction

10.

Caesar

romaine, shaved parmesan, garlic croutons, Caesar dressing

6/9.

Mixed Greens

tomato, red onion, olives, cucumber, blue cheese crumbles, balsamic vinaigrette

4/8.

Wedge

iceberg, tomato, bacon, blue cheese crumbles, blue cheese dressing

10.

Beet and Goat Cheese

baby spinach, arugula, pickled shallot, pistachios, honey citrus vinaigrette

10.

Mediterranean

arugula, tomato, cucumber, red onion, red pepper, kalamata olives, chick peas, feta, lemon dill vinaigrette

10.

Sandwiches/Pasta

Before 5pm


Choose one side


toppings: lettuce, tomato, onion, cherry pepper, pickle, sauce

add: cheese (provolone, swiss, cheddar, brie, or blue), bacon, caramelized onion, sautéed mushroom, fried egg +1.

Flock sauces: garlic aioli, remoulade, honey mustard, marinara, ranch, blue cheese, house mayo

*Kobe Burger

blue, brie, provolone, or cheddar, house pickles, lettuce, tomato, house mayonnaise

11.

BLT

arugula, bacon, tomato, mayonnaise, toasted white​

10.

Italian Mixed

prepared hot or cold, capocolla, soppressata, prosciutto, provolone, lettuce, tomato, onion, pickled peppers, baguette

14.

Baby Portobella

arugula, roasted red pepper, garlic aioli, pita

add swiss +1.

10.

NY Italian Sausage

peppers, onions, side of marinara

12.

Bacon Spinach Macaroni and Cheese

smoked bacon, fresh spinach, penne ​

12.

Smashed Chick Pea Salad

cucumber, roasted red pepper, spinach, olives, pita

add feta +1

10.

Italian Roast Pork

provolone, spinach, roasted red pepper, baguette

10.

Cuban

roasted pork, ham, Swiss, house pickle, mustard, mayonnaise, baguette

10.

Chicken

grilled or fried, ciabatta, build your own

10.

Pasta Primavera

seasonal vegetables, white wine, garlic, butter - gf +2.

add chicken +4, shrimp +6, *filet or crabcake +7

14.

Entrees

5pm-10pm

Veal Anne

lightly breaded cutlet, provolone, mushrooms, pasta or vegetable

26.

Chicken Cacciatore 

red pepper, mushroom, onion, garlic, tomato sauce, penne

18.

*Lamb Chops

pan seared, mashed potatoes, seasonal vegetable

32.

Bolognese

traditional, slow cooked veal, pork, beef, tomato sauce, tagliatelle

22.

Shrimp and Calamari Marinara

red peppers, penne -Flock. style-spicy, gf +2

24.

Shrimp Lombardi

crab, onion, tomatocream, tagliatelle

26.

Chicken Alla Panna

sautéed chicken, spinach, prosciutto, parmesan cream

substitute shrimp +2

18.

*Filet

eight ounce, sautéed mushrooms with demi -or- au poivre, mashed potatoes, seasonal vegetable

28.

Veal Parmigiana

lightlybreaded , mozzarella, marinara, penne

26.

*Cioppino

crab, shrimp, mussels, squid, tomato, wine, garlic broth, crusty bread

32.

Children             5.

12 & under

free with purchase of an entree Monday-Thursday

choose one: fries, fruit, or vegetables

Penne Marinara



Chicken Tenders



Macaroni and Cheese



Lunch Sides                  4.


Fries



Mixed Greens Salad



Macaroni and Cheese



Pasta Salad



Late Night Menu

10pm-12am

Mixed Greens

1 for 1.5 -or- 6 for 7

8.

Spinach and Artichoke Dip

1 for 1.5 -or- 6 for 7

8.

Potato Croquettes

1 for 1.5 -or- 6 for 7

8.

Crab Cakes

1 for 1.5 -or- 6 for 7

15.

Chicken Tenders

1 for 1.5 -or- 6 for 7

7.

Sausage and Pepper Sandwich

1 for 1.5 -or- 6 for 7

11.

Cheese & Charcuterie

choose two 10., four 18., six 25. 


Caesar 


9.

Hummus


8.

Calamari


12.

Chicken Wings


9.

Bacon Spinach Mac and Cheese


12.

Side of Fries


4.

Dessert


Assorted Truffles

1 for 1.5 -or- 6 for 7






We can't wait to share our food with you!

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