**NEW**

Valentine's Day

Saturday, February 13th

Sunday Brunch!

Brunch Sides:

bacon     4.

patatas      4.

fruit     4.

fries      4.

pasta salad       4.

toast -or- English muffin     2.

The Full Nest

three-egg omelet made your way, choose any three (3) toppings, served with patatas & fruit

additional toppings +1.


cheese: cheddar, feta, swiss

meat: bacon, ham

veggies: roasted red pepper, onion, mushroom, tomato, spinach, cherry pepper

10.

Flock. Benedict

chef's weekly selection, poached eggs, scratch-made hollandaise, served with patatas & fruit

MP

Not Your Grandma's French Toast

a brunch classic with a new twist! fresh sliced bread dipped in our special blend of seasonings with a splash of Grand Marnier then pan-seared to perfection, served with seasonal fruit

10.

Crab Salad Roll

pacific crab claw meat lightly tossed in mayo served on a roll with shredded lettuce & your choice of side

16.

Country Ham Hash & Eggs

chopped country ham, patatas, onions, peppers topped with two eggs, served with a side of fruit

12.

Kid's Brunch


5.

Kid's French Toast

one slice of classic french toast served with fruit


Flock. Scrambler

two eggs scrambled, one slice of bacon, fruit


Begin..​.


Hummus

choose seasonal vegetables, toasted pita, or cauliflower crisps

8.

Spinach & Artichoke Dip​

choose seasonal vegetables, toasted pita, or cauliflower crisps

8.

Caramelized Brussel Sprouts

bacon, onions, garlic, red wine reduction

12.

Bruschetta​

marinated tomato, fresh basil

add fresh mozzarella +2.

8.

Shrimp Scampi

white wine, garlic, butter, fresh herbs  -or-  Flock. style – spicy cayenne, scampi butter

12.

Patatas Bravas

fried potatoes, olive oil, garlic, Spanish paprika, garlic aioli

6.

Calamari

lightly breaded, fried, marinara, lemon  -or-  Flock. style -sautéed onions, hot cherry peppers, sweet balsamic reduction

12.

Crab Cakes (2)

jumbo lump crab, remoulade

15.

Garlic Bread

butter, fresh herbs, marinara

6.

Lamb Lollipops


14.

Cheese & Charcuterie 

choose two 12.  four 20.  -or-  six 27.

served with chef’s choice of accoutrements

Bri​e

France, soft, creamy


Aged Provolone

Italy, semi-hard


Aged Blue

Spain, sharp, salty


Fresh Mozzarella

Italy, soft, moist, milky


Manchego

Spain, hard, nutty


Aged Cheddar

Vermont, hard, rich, sharp


Feta

Australia, soft, creamy


Taleggio

Italy, soft, tangy


Soppresata

Italy, spicy, dry-cured salami


Capocolla

Italy, dry-cured ham


Prosciutto

Italy, dry-cured aged ham


Chorizo

Spain, smoked spicy sausage


Saucisson Sec.

France, dry-cured sausage


Pâté

France, Chef's Selection


Salads

add  chicken +4.  shrimp  +6. filet  -or-  crab cake +7.

Flock. dressings: honey citrus, lemon dill, & balsamic vinaigrettes, blue cheese, caesar, oil & vinegar

Antipasto

spring mix, marinated seasonal vegetables, pickled peppers, provolone cheese, soppresata, capocolla, olives, balsamic vinaigrette

14.

Caprese

arugula, tomato, basil, mozzarella, sweet balsamic reduction

10.

Caesar

romaine, shaved parmesan, garlic croutons, Caesar dressing

6/9.

Mixed Greens

tomato, red onion, olives, cucumber, blue cheese crumbles, balsamic vinaigrette

5/8.

Wedge

iceberg, tomato, bacon, blue cheese crumbles, blue cheese dressing

11.

Beet and Goat Cheese

baby spinach, arugula, pickled shallot, pistachios, honey citrus vinaigrette

12.

Mediterranean

arugula, tomato, cucumber, red onion, red pepper, kalamata olives, chick peas, feta, lemon dill vinaigrette

12.

Sandwiches & Pasta

Before 5pm


Choose one side - Caesar salad +1.


toppings: lettuce, tomato, onion, cherry pepper, pickle, sauce

add: cheese (provolone, swiss, cheddar, brie, or blue), bacon, caramelized onion, sautéed mushroom, fried egg +1.

Flock. sauces: garlic aioli, remoulade, honey mustard, marinara, ranch, blue cheese, house mayo

*Kobe Burger

blue, brie, provolone, or cheddar, house pickles, lettuce, tomato, house mayonnaise

13.

BLT

arugula, bacon, tomato, mayonnaise, toasted white​

11.

Italian Mixed

prepared hot or cold, capocolla, soppressata, prosciutto, provolone, lettuce, tomato, onion, pickled peppers, baguette

15.

Baby Portobella

arugula, roasted red pepper, garlic aioli, pita

add swiss +1.

10.

Bacon Spinach Macaroni and Cheese

smoked bacon, fresh spinach, penne ​

12.

Smashed Chick Pea Salad

cucumber, roasted red pepper, spinach, olives, pita

add feta +1.

10.

Italian Roast Pork

provolone, spinach, roasted red pepper, baguette

12.

Cuban

roasted pork, ham, swiss, house pickle, mustard, mayonnaise, baguette

12.

Chicken

grilled -or- fried,  build your own

12.

Pasta Primavera

seasonal vegetables, white wine, garlic, butter

GF +2.

add chicken +4., shrimp +6., *filet -or- crabcake +7.

14.

Entrees

5pm-close

Veal Anne

lightly breaded cutlet, provolone, mushrooms, pasta    -or- vegetable

28.

*Lamb Chops

pan seared, mashed potatoes, seasonal vegetable

32.

Shrimp Lombardi

crab, onion, tomato cream, tagliatelle

28.

Chicken Alla Panna

sautéed chicken, spinach, prosciutto, parmesan cream

substitute shrimp +2.

18.

*Surf n' Turf

8 oz. filet, simply seasoned with a crab cake, mashed potatoes and seasonal vegetable

35.

*Filet

eight ounce, sautéed mushrooms with demi -or- au poivre, mashed potatoes, seasonal vegetable

28.

Veal Parmigiana

lightly breaded , mozzarella, marinara, penne

28.

*Cioppino

crab, shrimp, squid, tomato, wine, garlic broth, crusty bread

32.

Pasta Primavera

seasonal vegetables, white wine, garlic, butter

GF +2.

add chicken +4., shrimp +6., *filet or crabcake +7.

16.

Children             5.

12 & under

free with purchase of an entree Monday-Thursday

choose one: fries, fruit, -or- vegetables


**GF +2., grilled chicken +2.

Penne Marinara



Chicken Tenders



Macaroni and Cheese



Lunch Sides                  4.


Fries



Mixed Greens Salad



Macaroni and Cheese



Pasta Salad



Dessert


Assorted Truffles

1 for 1.5 -or- 6 for 7.






We can't wait to share our food with you!

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