Begin..​.


Hummus

choose seasonal vegetables, toasted pita, or cauliflower crisps

9.

Bruschetta​

marinated tomato, fresh basil

add fresh mozzarella +2.

10.

Shrimp Scampi

white wine, garlic, butter, fresh herbs  -or-  Flock. style – spicy cayenne, scampi butter

16.

Patatas Bravas

fried potatoes, olive oil, garlic, Spanish paprika, garlic aioli

9.

*Lamb Lollipops

rosemary garlic seasoning

24.

Calamari

lightly breaded, fried, marinara, lemon  -or-  Flock. style -sautéed onions, hot cherry peppers, sweet balsamic reduction

17.

Crab Cakes (2)

jumbo lump crab, remoulade

24.

Garlic Bread

butter, fresh herbs, marinara

7.

Goat Cheese Crostini

seasonal jam, fresh herbs

12.

Cheese & Charcuterie 

choose two 15.  four 23.  -or-  six 30.

served with chef’s choice of accoutrements


**gf board +4.

Bri​e

France, soft, creamy


Aged Provolone

Italy, semi-hard


Aged Blue

Spain, sharp, salty


Fresh Mozzarella

Italy, soft, moist, milky


Manchego

Spain, hard, nutty


Aged Cheddar

Vermont, hard, rich, sharp


Feta

Australia, soft, creamy


Taleggio

Italy, soft, tangy


Havarti Dill

Wisconsin, soft, creamy


Soppressata

Italy, spicy, dry-cured salami


Capocolla

Italy, dry-cured ham


Prosciutto

Italy, dry-cured aged ham


Chorizo

Spain, smoked spicy sausage


Saucisson Sec

France, dry-cured sausage


Pâté

France, Chef's Selection


Salads

add  chicken +7.,  shrimp  +9., salmon +10., filet  -or-  crab cake +12.


Flock. dressings: honey citrus, lemon dill, & balsamic vinaigrettes, blue cheese, Caesar, oil & vinegar

Caprese

arugula, tomato, basil, mozzarella, sweet balsamic reduction, olive oil

12.

Caesar

romaine, shaved parmesan, house made croutons, Caesar dressing

7/12.

Mixed Greens

tomato, onion, olives, cucumber, blue cheese crumbles, balsamic vinaigrette

7/12.

Wedge

iceberg, tomato, smoked bacon, blue cheese crumbles, blue cheese dressing

12.

Beet & Goat Cheese

spinach, mixed greens, pickled shallots, pistachios, honey citrus vinaigrette

14.

Greek

cucumber, tomato, onion, olives, herbs, crispy chick peas, red wine feta vinaigrette

14.

Entrees

4 - 10p


***ask about our daily features!***


Late Night Menu served 10p - close

*Lamb

pan seared, rosemary garlic seasoning, roasted sweet potatoes, seasonal vegetable

38.

Chicken Alla Panna

campanelle, sautéed chicken, spinach, prosciutto, parmesan cream

substitute shrimp +2.

22.

*Surf n' Turf

8 oz. filet, simply seasoned with a crab cake, mashed potatoes, seasonal vegetable

44.

Grilled Pesto Shrimp

polenta cake, seasonal vegetable

28.

Lamb Burger

feta, lettuce, tomato, red onion, tzatziki, brioche

20.

Honey Glazed Salmon

polenta cake, seasonal vegetable

30.

*Filet

eight ounce, sautéed mushroom demi, mashed potatoes, seasonal vegetable

34.

Pasta Primavera

campanelle, seasonal vegetables, white wine, garlic, butter

gf +2.

add chicken +7., shrimp +9., salmon +10., *filet or crab cake +12.

20.

Smoked Bacon Kobe Burger

provolone, cheddar, lettuce, tomato, onion, house mayo, brioche

20.

Crab Cake

two, mashed potatoes, seasonal vegetable

30.

Children             6.

12 & under

*also available during Sunday Brunch*


choose one: fries -or- fruit

**gf +2., grilled chicken +2.

Pasta Marinara



Chicken Tenders



Macaroni & Cheese



Dessert


Ask about our House Made Desserts!



Assorted Truffles

1 for 2 -or- 6 for 9.


Sunday Brunch

Brunch Sides:

bacon     4.

patatas      4.

fruit     4.

toast -or- English muffin     2.

Baker's Board

house made jam

12.

The Full Nest

three egg omelet, your way, patatas, fruit


choose three (3):

cheese: cheddar, feta, swiss

meat: bacon, ham

veggies: roasted red pepper, onion, mushroom, tomato, spinach, cherry pepper

additional add-ins +1.

12.

Flock. Benedict

chef's weekly selection, poached eggs, scratch made hollandaise, patatas, fruit

MP

Biscuits & Gravy w/ Eggs

house made biscuit & sausage gravy, fruit

12.

Flock. French Toast

fresh sliced Challah, dipped in our special blend of seasonings, splash of Grand Marnier, seasonal fruit

12.

Kid's Brunch


6.

French Toast

one slice, classic, fruit


Flock. Scrambler

two eggs, slice of bacon, fruit


Lunch

served with choice of fries, macaroni and cheese, or mixed green salad. Caesar +1.


BLT

mixed greens, bacon, tomato, mayo, toasted white

13.

Smashed Chickpea

cucumber, roasted red pepper, spinach, olives, pita, add feta +1.

12.

Lamb Burger

feta, lettuce, tomato, red onion, tzatziki

20.

Smoked Bacon Kobe Burger

provolone, cheddar, lettuce, tomato, onion, house mayo, brioche

20.

Pasta Primavera

campanelle, seasonal vegetables, white wine, garlic, butter

add chicken +7., shrimp +9., salmon +10., filet or crab cake +12., gf +2.

18.

Kid's Lunch


6.

Chicken Tenders

breaded, fried (gf, grilled +2.)


Macaroni & Cheese

campanelle, house made sauce (gf +2.)


Pasta Marinara

campanelle, house marinara

(gf +2.)


Late Night Menu

10p - 12a


***ask about our daily features!***

Cheese & Charcuterie

choose  2 for 15.,  4 for 23.,

-or-  6 for 30.

Havarti Dill, Cheddar, Provolone, Brie, Soppressata, Chorizo.


Caprese Salad


12.

Caesar Salad


12.

Hummus


9.

Shrimp Scampi

**Flock. Style available.

16.

Calamari

**Flock. Style available.

17.

Crab Cakes


24.

Smoked Bacon Kobe Burger


20.

Lamb Burger


20.

Lamb Lollipops


24.

Chicken Tenders & Fries


10.

Mac n' Cheese


10.

Garlic Bread


7.


We can't wait to share our food with you!

/
Lightbox image