Sunday Brunch!

Brunch Sides:

bacon     4.

patatas      4.

fruit     4.

toast -or- English muffin     2.

The Full Nest

three egg omelet, your way, patatas, fruit


choose three (3):

cheese: cheddar, feta, swiss

meat: bacon, ham

veggies: roasted red pepper, onion, mushroom, tomato, spinach, cherry pepper

additional add-ins +1.

12.

Flock. Benedict

chef's weekly selection, poached eggs, scratch made hollandaise, patatas, fruit

MP

Flock. French Toast

fresh sliced Challah, dipped in our special blend of seasonings, splash of Grand Marnier, seasonal fruit

12.

Biscuits and Gravy with Eggs

pacific crab claw meat, light mayo, shredded lettuce, choice of side

12.

Country Ham Hash & Eggs

chopped country ham, patatas, onions, peppers, two eggs, side of fruit

12.

Kid's Brunch


6.

French Toast

one slice, classic, fruit


Flock. Scrambler

two eggs, slice of bacon, fruit


Lunch

served with choice of fries, macaroni and cheese, or mixed green salad. Caesar +1.


BLT

mixed greens, bacon, tomato, mayo, toasted white

12.

Smashed Chickpea

cucumber, roasted red pepper, spinach, olives, pita, add feta +1.

12.

Lamb Burger

feta, lettuce, tomato, red onion, tzatziki

20.

Blackened Chicken

lettuce, tomato, onion, provolone, pita

12.

Wings

one pound, jumbo, choice of sauce, house made blue

15.

Pasta Primavera

seasonal vegetables, white wine, garlic, butter

add chicken +5., shrimp +6., filet or crab cake +10., gf +2.

15.

Kid's Lunch


6.

Penne Marinara

penne, house marinara (gf +2.)


Chicken Tenders

breaded, fried (gf, grilled +2.)


Macaroni and Cheese

penne, house made sauce (gf +2.)


Begin..​.


Hummus

choose seasonal vegetables, toasted pita, or cauliflower crisps

8.

Spinach & Artichoke Dip​

choose seasonal vegetables, toasted pita, or cauliflower crisps

10.

Caramelized Brussel Sprouts

bacon, onions, garlic, red wine reduction

12.

Bruschetta​

marinated tomato, fresh basil

add fresh mozzarella +2.

8.

Shrimp Scampi

white wine, garlic, butter, fresh herbs  -or-  Flock. style – spicy cayenne, scampi butter

15.

Patatas Bravas

fried potatoes, olive oil, garlic, Spanish paprika, garlic aioli

7.

Calamari

lightly breaded, fried, marinara, lemon  -or-  Flock. style -sautéed onions, hot cherry peppers, sweet balsamic reduction

16.

Crab Cakes (2)

jumbo lump crab, remoulade

20.

Garlic Bread

butter, fresh herbs, marinara

7.

Lamb Lollipops

medium rare, rosemary garlic seasoning

20.

Mac n' Cheese

parmesan cream, toasted panko

8.

Toasted Baguette

olive oil, herbs, cracked pepper

5.

Cheese & Charcuterie 

choose two 14.  four 22.  -or-  six 29.

served with chef’s choice of accoutrements

gf board +4.

Bri​e

France, soft, creamy


Aged Provolone

Italy, semi-hard


Aged Blue

Spain, sharp, salty


Fresh Mozzarella

Italy, soft, moist, milky


Manchego

Spain, hard, nutty


Aged Cheddar

Vermont, hard, rich, sharp


Feta

Australia, soft, creamy


Taleggio

Italy, soft, tangy


Havarti Dill

Wisconsin, soft, creamy


Soppresata

Italy, spicy, dry-cured salami


Capocolla

Italy, dry-cured ham


Prosciutto

Italy, dry-cured aged ham


Chorizo

Spain, smoked spicy sausage


Saucisson Sec.

France, dry-cured sausage


Pâté

France, Chef's Selection


Salads

add  chicken +5.,  shrimp  +6., filet  -or-  crab cake +10.

Flock. dressings: honey citrus, lemon dill, & balsamic vinaigrettes, blue cheese, caesar, oil & vinegar

Antipasto

spring mix, marinated seasonal vegetables, pickled peppers, provolone cheese, soppresata, capocolla, olives, balsamic vinaigrette

16.

Caprese

arugula, tomato, basil, mozzarella, sweet balsamic reduction

10.

Caesar

romaine, shaved parmesan, garlic croutons, Caesar dressing

6/9.

Mixed Greens

tomato, red onion, olives, cucumber, blue cheese crumbles, balsamic vinaigrette

5/8.

Wedge

iceberg, tomato, bacon, blue cheese crumbles, blue cheese dressing

11.

Beet and Goat Cheese

baby spinach, arugula, pickled shallot, pistachios, honey citrus vinaigrette

14.

Mediterranean

arugula, tomato, cucumber, red onion, red pepper, kalamata olives, chick peas, feta, lemon dill vinaigrette

14.

Entrees

4p - close

*Lamb (gf)

pan seared, medium rare, rosemary garlic seasoning, mashed potatoes, seasonal vegetable

34.

Chicken Alla Panna

sautéed chicken, spinach, prosciutto, parmesan cream

substitute shrimp +2.

20.

*Surf n' Turf

8 oz. filet, simply seasoned with a crab cake, mashed potatoes, seasonal vegetable

40.

Grilled Pesto Shrimp

mashed potatoes, seasonal vegetable

25.

Grilled Pork Chop

bone in, chimichurri, mashed potatoes, seasonal vegetable

26.

Lamb Burger

feta, lettuce, tomato, red onion, tzatziki, brioche

20.

*Filet

eight ounce, sautéed mushroom demi, mashed potatoes, seasonal vegetable

30.

*Cioppino

crab, shrimp, squid, tomato, wine, garlic, crushed red pepper, crusty bread

36.

Pasta Primavera

seasonal vegetables, white wine, garlic, butter

gf +2.

add chicken +5., shrimp +6., *filet or crab cake +10.

16.

Smoked Bacon Kobe Burger

provolone, cheddar, lettuce, tomato, onion, house mayo, brioche

20.

Crab Cake

two, mashed potatoes, seasonal vegetable

28.

Children             6.

12 & under

*also available during Sunday Brunch*

choose one: fries -or- fruit


**gf +2., grilled chicken +2.

Penne Marinara



Chicken Tenders



Macaroni and Cheese



Dessert


Assorted Truffles

1 for 1.5 -or- 6 for 7.






We can't wait to share our food with you!

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