Sunday Brunch!

Brunch Sides:

bacon     4.

patatas      4.

fruit     4.

toast -or- English muffin     2.

The Full Nest

three-egg omelet made your way, choose any three (3) toppings, served with patatas & fruit

additional toppings +1.


cheese: cheddar, feta, swiss

meat: bacon, ham

veggies: roasted red pepper, onion, mushroom, tomato, spinach, cherry pepper

12.

Flock. Benedict

chef's weekly selection, poached eggs, scratch-made hollandaise, served with patatas & fruit

MP

Not Your Grandma's French Toast

a brunch classic with a new twist! fresh sliced Challah bread dipped in our special blend of seasonings with a splash of Grand Marnier then pan-seared to perfection, served with seasonal fruit

12.

Crab Salad Roll

pacific crab claw meat lightly tossed in mayo served on a roll with shredded lettuce & your choice of side

20.

Country Ham Hash & Eggs

chopped country ham, patatas, onions, peppers topped with two eggs, served with a side of fruit

12.

Kid's Brunch


6.

Kid's French Toast

one slice of classic french toast served with fruit


Flock. Scrambler

two eggs scrambled, one slice of bacon, fruit


Begin..​.


Hummus

choose seasonal vegetables, toasted pita, or cauliflower crisps

8.

Spinach & Artichoke Dip​

choose seasonal vegetables, toasted pita, or cauliflower crisps

9.

Caramelized Brussel Sprouts

bacon, onions, garlic, red wine reduction

12.

Bruschetta​

marinated tomato, fresh basil

add fresh mozzarella +2.

8.

Shrimp Scampi

white wine, garlic, butter, fresh herbs  -or-  Flock. style – spicy cayenne, scampi butter

14.

Patatas Bravas

fried potatoes, olive oil, garlic, Spanish paprika, garlic aioli

7.

Calamari

lightly breaded, fried, marinara, lemon  -or-  Flock. style -sautéed onions, hot cherry peppers, sweet balsamic reduction

14.

Crab Cakes (2)

jumbo lump crab, remoulade

20.

Garlic Bread

butter, fresh herbs, marinara

7.

Lamb Lollipops


16.

Cheese & Charcuterie 

choose two 14.  four 22.  -or-  six 29.

served with chef’s choice of accoutrements

gf board +4.

Bri​e

France, soft, creamy


Aged Provolone

Italy, semi-hard


Aged Blue

Spain, sharp, salty


Fresh Mozzarella

Italy, soft, moist, milky


Manchego

Spain, hard, nutty


Aged Cheddar

Vermont, hard, rich, sharp


Feta

Australia, soft, creamy


Taleggio

Italy, soft, tangy


Soppresata

Italy, spicy, dry-cured salami


Capocolla

Italy, dry-cured ham


Prosciutto

Italy, dry-cured aged ham


Chorizo

Spain, smoked spicy sausage


Saucisson Sec.

France, dry-cured sausage


Pâté

France, Chef's Selection


Salads

add  chicken +5.,  shrimp  +6., filet  -or-  crab cake +10.

Flock. dressings: honey citrus, lemon dill, & balsamic vinaigrettes, blue cheese, caesar, oil & vinegar

Antipasto

spring mix, marinated seasonal vegetables, pickled peppers, provolone cheese, soppresata, capocolla, olives, balsamic vinaigrette

16.

Caprese

arugula, tomato, basil, mozzarella, sweet balsamic reduction

10.

Caesar

romaine, shaved parmesan, garlic croutons, Caesar dressing

6/9.

Mixed Greens

tomato, red onion, olives, cucumber, blue cheese crumbles, balsamic vinaigrette

5/8.

Wedge

iceberg, tomato, bacon, blue cheese crumbles, blue cheese dressing

11.

Beet and Goat Cheese

baby spinach, arugula, pickled shallot, pistachios, honey citrus vinaigrette

14.

Mediterranean

arugula, tomato, cucumber, red onion, red pepper, kalamata olives, chick peas, feta, lemon dill vinaigrette

14.

Sandwiches & Pasta

Before 5pm


Choose one side - Caesar salad +1.


toppings: lettuce, tomato, onion, cherry pepper, pickle, sauce

add: cheese (provolone, swiss, cheddar, brie, or blue), bacon, caramelized onion, sautéed mushroom, fried egg +1.

Flock. sauces: garlic aioli, remoulade, honey mustard, marinara, ranch, blue cheese, house mayo

*Kobe Burger

blue, brie, provolone, or cheddar, house pickles, lettuce, tomato, house mayonnaise

16.

BLT

arugula, bacon, tomato, mayonnaise, toasted white​

12.

Italian Mixed

prepared hot or cold, capocolla, soppressata, prosciutto, provolone, lettuce, tomato, onion, pickled peppers, baguette

15.

Bacon Spinach Macaroni and Cheese

smoked bacon, fresh spinach, penne ​

14.

Smashed Chick Pea Salad

cucumber, roasted red pepper, spinach, olives, pita

add feta +1.

12.

Italian Roast Pork

provolone, spinach, roasted red pepper, baguette

14.

Cuban

roasted pork, ham, swiss, house pickle, mustard, mayonnaise, baguette

14.

Chicken

grilled -or- fried,  build your own

12.

Pasta Primavera

seasonal vegetables, white wine, garlic, butter

GF +2.

add chicken +5., shrimp +6., *filet -or- crabcake +10.

14.

Entrees

5pm-close

Veal Anne

lightly breaded cutlet, provolone, mushrooms, pasta    -or- vegetable

32.

*Lamb Chops

pan seared, mashed potatoes, seasonal vegetable

34.

Shrimp Lombardi

crab, onion, tomato cream, tagliatelle

30.

Chicken Alla Panna

sautéed chicken, spinach, prosciutto, parmesan cream

substitute shrimp +2.

20.

*Surf n' Turf

8 oz. filet, simply seasoned with a crab cake, mashed potatoes and seasonal vegetable

40.

*Filet

eight ounce, sautéed mushrooms with demi -or- au poivre, mashed potatoes, seasonal vegetable

30.

Veal Parmigiana

lightly breaded , mozzarella, marinara, penne

30.

*Cioppino

crab, shrimp, squid, tomato, wine, garlic broth, crusty bread

36.

Pasta Primavera

seasonal vegetables, white wine, garlic, butter

GF +2.

add chicken +5., shrimp +6., *filet or crabcake +10.

16.

Children             6.

12 & under

free with purchase of an entree Monday-Thursday

choose one: fries, fruit, -or- vegetables


**GF +2., grilled chicken +2.

Penne Marinara



Chicken Tenders



Macaroni and Cheese



Lunch Sides                  4.


Fries



Mixed Greens Salad



Macaroni and Cheese



Pasta Salad



Dessert


Assorted Truffles

1 for 1.5 -or- 6 for 7.






We can't wait to share our food with you!

0
/
Lightbox image