Flock.
Begin...
Begin...
Hummus
Hummus
choose seasonal vegetables, toasted pita, or cauliflower crisps
8.
8.
Spinach & Artichoke Dip
Spinach & Artichoke Dip
choose seasonal vegetables, toasted pita, or cauliflower crisps
8.
8.
Caramelized Brussel Sprouts
Caramelized Brussel Sprouts
bacon, onions, garlic, red wine reduction
12.
12.
Bruschetta
Bruschetta
marinated tomato, fresh basil
add fresh mozzarella +2.
8.
8.
Shrimp Scampi
Shrimp Scampi
white wine, garlic, butter, fresh herbs -or- Flock. style – spicy cayenne, scampi butter
12.
12.
Lamb Lollipops
Lamb Lollipops
14.
14.
Fried Asparagus (2)
Fried Asparagus (2)
fresh, stuffed with mozzarella cheese, rolled with prosciutto, anchovy garlic butter
12.
12.
Patatas Bravas
Patatas Bravas
fried potatoes, olive oil, garlic, Spanish paprika, garlic aioli
6.
6.
Calamari
Calamari
lightly breaded, fried, marinara, lemon -or- Flock. style -sautéed onions, hot cherry peppers, sweet balsamic reduction
12.
12.
Crab Cakes (2)
Crab Cakes (2)
jumbo lump crab, remoulade
15.
15.
Garlic Bread
Garlic Bread
butter, fresh herbs, marinara
5.
5.
Cheese & Charcuterie
Cheese & Charcuterie
choose two 10. four 18. -or- six 25.
served with chef’s choice of accoutrements
Brie
Brie
France, soft, creamy
Aged Provolone
Aged Provolone
Italy, semi-hard
Aged Blue
Aged Blue
Spain, sharp, salty
Fresh Mozzarella
Fresh Mozzarella
Italy, soft, moist, milky
Manchego
Manchego
Spain, hard, nutty
Aged Cheddar
Aged Cheddar
Vermont, hard, rich, sharp
Feta
Feta
Australia, soft, creamy
Taleggio
Taleggio
Italy, soft, tangy
Soppresata
Soppresata
Italy, spicy, dry-cured salami
Capocolla
Capocolla
Italy, dry-cured ham
Prosciutto
Prosciutto
Italy, dry-cured aged ham
Chorizo
Chorizo
Spain, smoked spicy sausage
Saucisson Sec.
Saucisson Sec.
France, dry-cured sausage
Pâté
Pâté
France, Chef's Selection
Salads
Salads
add chicken +4. shrimp +6. filet -or- crab cake +7.
Flock. dressings: honey citrus, lemon dill, and balsamic vinaigrettes, blue cheese, caesar, oil and vinegar
Antipasto
Antipasto
spring mix, marinated seasonal vegetables, pickled peppers, provolone cheese, prosciutto, capocolla, olives, balsamic vinaigrette
16.
16.
Caprese
Caprese
arugula, tomato, basil, mozzarella, sweet balsamic reduction
10.
10.
Caesar
Caesar
romaine, shaved parmesan, garlic croutons, Caesar dressing
6/9.
6/9.
Mixed Greens
Mixed Greens
tomato, red onion, olives, cucumber, blue cheese crumbles, balsamic vinaigrette
5/8.
5/8.
Wedge
Wedge
iceberg, tomato, bacon, blue cheese crumbles, blue cheese dressing
11.
11.
Beet and Goat Cheese
Beet and Goat Cheese
baby spinach, arugula, pickled shallot, pistachios, honey citrus vinaigrette
12.
12.
Mediterranean
Mediterranean
arugula, tomato, cucumber, red onion, red pepper, kalamata olives, chick peas, feta, lemon dill vinaigrette
12.
12.
Sandwiches & Pasta
Sandwiches & Pasta
Before 5pm
Choose one side
toppings: lettuce, tomato, onion, cherry pepper, pickle, sauce
add: cheese (provolone, swiss, cheddar, brie, or blue), bacon, caramelized onion, sautéed mushroom, fried egg +1.
Flock. sauces: garlic aioli, remoulade, honey mustard, marinara, ranch, blue cheese, house mayo
*Kobe Burger
*Kobe Burger
blue, brie, provolone, or cheddar, house pickles, lettuce, tomato, house mayonnaise
13.
13.
BLT
BLT
arugula, bacon, tomato, mayonnaise, toasted white
11.
11.
Italian Mixed
Italian Mixed
prepared hot or cold, capocolla, soppressata, prosciutto, provolone, lettuce, tomato, onion, pickled peppers, baguette
15.
15.
Baby Portobella
Baby Portobella
arugula, roasted red pepper, garlic aioli, pita
add swiss +1.
10.
10.
Bacon Spinach Macaroni and Cheese
Bacon Spinach Macaroni and Cheese
smoked bacon, fresh spinach, penne
12.
12.
Smashed Chick Pea Salad
Smashed Chick Pea Salad
cucumber, roasted red pepper, spinach, olives, pita
add feta +1
10.
10.
Italian Roast Pork
Italian Roast Pork
provolone, spinach, roasted red pepper, baguette
10.
10.
Cuban
Cuban
roasted pork, ham, Swiss, house pickle, mustard, mayonnaise, baguette
10.
10.
Chicken
Chicken
grilled or fried, build your own
10.
10.
Pasta Primavera
Pasta Primavera
seasonal vegetables, white wine, garlic, butter - gf +2.
add chicken +4, shrimp +6, *filet or crabcake +7
14.
14.
Entrees
Entrees
5pm-10pm
Veal Anne
Veal Anne
lightly breaded cutlet, provolone, mushrooms, pasta or vegetable
28.
28.
*Lamb Chops
*Lamb Chops
pan seared, mashed potatoes, seasonal vegetable
32.
32.
Shrimp Lombardi
Shrimp Lombardi
crab, onion, tomato cream, tagliatelle
28.
28.
Chicken Alla Panna
Chicken Alla Panna
sautéed chicken, spinach, prosciutto, parmesan cream
substitute shrimp +2.
18.
18.
*Filet
*Filet
eight ounce, sautéed mushrooms with demi -or- au poivre, mashed potatoes, seasonal vegetable
28.
28.
Veal Parmigiana
Veal Parmigiana
lightly breaded , mozzarella, marinara, penne
28.
28.
*Cioppino
*Cioppino
crab, shrimp, squid, tomato, wine, garlic broth, crusty bread
32.
32.
Children 5.
Children 5.
12 & under
free with purchase of an entree Monday-Thursday
choose one: fries, fruit, or vegetables
Penne Marinara
Penne Marinara
Chicken Tenders
Chicken Tenders
Macaroni and Cheese
Macaroni and Cheese
Lunch Sides 4.
Lunch Sides 4.
Fries
Fries
Mixed Greens Salad
Mixed Greens Salad
Macaroni and Cheese
Macaroni and Cheese
Pasta Salad
Pasta Salad
Late Night Menu
Late Night Menu
10pm-12am
***not in effect at this time***
Mixed Greens
Mixed Greens
1 for 1.5 -or- 6 for 7
8.
8.
Spinach and Artichoke Dip
Spinach and Artichoke Dip
1 for 1.5 -or- 6 for 7
8.
8.
Crab Cakes
Crab Cakes
1 for 1.5 -or- 6 for 7
15.
15.
Chicken Tenders
Chicken Tenders
1 for 1.5 -or- 6 for 7
7.
7.
Cheese & Charcuterie
Cheese & Charcuterie
choose two 10., four 18., six 25.
Caesar
Caesar
9.
9.
Hummus
Hummus
8.
8.
Calamari
Calamari
12.
12.
Bacon Spinach Mac and Cheese
Bacon Spinach Mac and Cheese
12.
12.
Side of Fries
Side of Fries
4.
4.
Dessert
Dessert
Assorted Truffles
Assorted Truffles
1 for 1.5 -or- 6 for 7
Truffles will be back soon!
We can't wait to share our food with you!
/