Begin..​.


Hummus

choose seasonal vegetables, toasted pita, or cauliflower crisps

8.

Spinach & Artichoke Dip​

choose seasonal vegetables, toasted pita, or cauliflower crisps

8.

Caramelized Brussel Sprouts

bacon, onions, garlic, red wine reduction

12.

Bruschetta​

marinated tomato, fresh basil

add fresh mozzarella +2.

8.

Shrimp Cocktail

cocktail sauce, lemon

10.

Shrimp Scampi

white wine, garlic, butter, fresh herbs  -or-  Flock. style – spicy cayenne, scampi butter

12.

*PEI Mussels

white wine, garlic, fresh herbs    -or-  Flock. style – white wine, onion, tomato, red pepper flakes

12.

Fried Asparagus (2)

fresh, stuffed with mozzarella cheese, rolled with prosciutto, anchovy garlic butter

12.

Patatas Bravas

fried potatoes, olive oil, garlic, Spanish paprika, garlic aioli

6.

Calamari

lightly breaded, fried, marinara, lemon  -or-  Flock. style -sautéed onions, hot cherry peppers, sweet balsamic reduction

12.

Crab Cakes (2)

jumbo lump crab, remoulade

12.

Garlic Bread

butter, fresh herbs, marinara

5.

Cheese & Charcuterie 

choose two 10.  four 18.  -or-  six 25.

served with chef’s choice of accoutrements

Bri​e

France, soft, creamy


Smoked Provolone

Italy, semi-hard


Aged Blue

Spain, sharp, salty


Fresh Mozzarella

Italy, soft, moist, milky


Taleggio

Italy, semi-soft, tangy


Manchego

Spain, hard, nutty


Dill Havarti

Denmark, soft, subtle, buttery


Aged Cheddar

Vermont, hard, rich, sharp


Chevre, Goat

France, soft, creamy


Soppresata

Italy, spicy, dry-cured salami


Capocolla

Italy, dry-cured ham


Nduja

Italy, spreadable prosciutto


Prosciutto

Italy, dry-cured aged ham


Jamon Serrano

Spain, cured ham


Chorizo

Spain, smoked spicy sausage


Saucisson Sec.

France, dry-cured sausage


Pâté

France, Chef's Selection


Salads

add  chicken +4.  shrimp  +5. filet  -or-  crab cake +6.

Flock. dressings: blue cheese, Caesar, honey citrus and balsamic vinaigrettes, oil and vinegar

Antipasto

spring mix, marinated seasonal vegetables, pickled peppers, provolone cheese, prosciutto, capocolla, olives, balsamic vinaigrette

12.

Caprese

arugula, tomato, basil, mozzarella, sweet balsamic reduction

10.

Caesar

romaine, shaved parmesan, garlic croutons, Caesar dressing

5/8.

Mixed Greens

tomato, red onion, olives, cucumber, blue cheese crumbles, balsamic vinaigrette

4/8.

Wedge

iceberg, tomato, bacon, blue cheese crumbles, blue cheese dressing

8.

Beet and Goat Cheese

baby spinach, arugula, pickled shallot, pistachios, honey citrus vinaigrette

10.

Quinoa

seasonal roasted vegetables, kale, sweet potato, pine nuts, honey citrus vinaigrette

6/12.

Sandwiches

Before 5pm


Choose one side


toppings: lettuce, tomato, onion, jalapeno, pickle, sauce

add: cheese, bacon, caramelized onion, sautéed mushroom, avocado, fried egg +1.

Flock sauces: garlic aioli, remoulade, honey mustard, marinara, bourbon bbq, ranch

*Kobe Burger

blue, brie, provolone, or cheddar, house pickles, lettuce, tomato, house mayonnaise

12.

BLT

arugula, bacon, tomato, mayonnaise, toasted white​

10.

Italian Mixed

prepared hot or cold, capocolla, soppressata, prosciutto, provolone, lettuce, tomato, onion, pickled peppers, baguette

14.

Portobella

roasted red pepper, garlic aioli, ciabatta

add cheese +1.

10.

Smashed Chick Pea Salad

avocado, spinach, spinach wrap

10.

Italian Roast Pork

provolone, spinach, roasted red pepper, baguette

10.

Cuban

roasted pork, ham, Swiss, house pickle, mustard, mayonnaise, baguette

10.

Chicken

grilled or fried, ciabatta, build your own

10.

Entrees

after 5pm

Veal Anne

lightly breaded cutlet, provolone, mushrooms, pasta or vegetable

26.

Pasta Primavera 

seasonal vegetables, white wine, garlic, butter

add chicken +4. salmon or shrimp +6.

22.

*Lamb Chops

pan seared, pilaf, seasonal vegetable

32.

*Fresh Fish of the Week

Chef's preparation, pilaf, seasonal vegetable

market.

Chicken Alla Panna

sautéed chicken, peas, prosciutto, parmesan cream sauce, penne pasta

18.

Filet Gorgonzola

Red wine demi, roasted garlic mashed, seasonal vegetables

24.

*Cioppino

crab, shrimp, mussels, squid, fish of the week, tomato, wine, garlic broth, crusty bread

market.

Children             5.

12 & under

free with purchase of an entree Monday-Thursday

choose one: fries, fruit, or vegetables

Penne Marinara



Chicken Tenders



Macaroni and Cheese



Corn Dog



Sides                  4.


Fries



Mixed Greens Salad



Pasta Salad



Seasonal Vegetables



Macaroni and Cheese



Dessert


Assorted Truffles


1.5/7.





We can't wait to share our food with you!

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